A Guide to Hotel Kitchen Upgrades
A hotel kitchen is a significant operation. It needs to handle everything, from snacks to dinner. It is even busier than a restaurant kitchen. As a hotel manager, it is your responsibility to ensure that it works well for your guests. This is why upgrading it is a worthy goal.
Have Proper Storage
Your kitchen will be supplying food for many guests regularly. This starts with their breakfast and continues until night. You might even be running 24 hours. This means that your hotel most likely consumes many supplies.
To better handle the demand, your kitchen facilities should have sufficient and appropriate storage. This means having more than just a basic refrigerator. Have multiple refrigerators if possible, along with a room of supplies that is refilled daily.
Have the Latest Gear
Your hotel kitchen needs to do everything that a regular kitchen has to do. However, a hotel meal needs to be worth the price. Plus, your guests’ requests should be met. With that in mind, you should have a full set of kitchen appliances, from stoves to ovens. You should have many machines so that your chefs can handle multiple orders at the same time.
Contact suppliers of hotel kitchen equipment if you can get bulk deals. If your appliances are over ten years old, it is imperative to upgrade to the latest or near-latest machines as possible. This is because the newest versions often are more efficient and have features that can make your life easier.
Have Proper Waste Disposal
One of your concerns should be how to dispose of the waste that your kitchen will generate adequately. Cooking food for thousands of people regularly can mean that you will have a ton of garbage to deal with at the end of each meal.
You must develop processes to handle all of the waste. Take into account modern recycling and eco-friendly practices. For example, recycling all the oil that you use is a better option rather than dumping it. Additionally, you need alternate ways of getting rid of fat and oil; you should not pour it down the drain. Doing so will cause clogs and problems in your plumbing. You should also consider what you will do with all the leftovers that your hotel produces and how to get rid of them correctly.
You should also think about how you can keep your kitchen workers safe. A kitchen is a place where many accidents can happen. Several upgrades can lower the chance of these incidents occurring. These include installing an oil management system so that your team won’t have to carry oil manually.
In the end, if you ask hotel guests why they come back to a particular hotel, one of the common responses is the food. With a better kitchen, your guests will appreciate the cuisine that you set before them. All you need is a bit of investment, and you can earn it back a hundredfold. For more suggestions, visit other reliable sources online.